Kings Lounge menu.

Mutton Rolls

Crispy Sri Lankan style pastry rolls filled with spiced mutton.

Chicken Rolls

Crispy Sri Lankan style pastry rolls filled with spiced chicken.

Samosa

Crispy, golden pastry triangles filled with flavourful vegetable, chicken or lamb filling.

Salt & Pepper Chicken

Crispy fried chicken with a salt and pepper seasoning for a zesty kick.

Seafood Devil

A fiery Sri Lankan dish featuring seafood stir-fried with aromatic spices and heat.

Salt & Pepper Prawns

Succulent prawns fried to perfection and seasoned with salt, pepper, and a dash of heat.

Salt & Pepper Calamari

Crispy fried calamari rings with a salt and pepper seasoning for a zesty kick.

Sri Lankan Omelette

Flavourful dish made with eggs, onions, green chilies, curry leaves and Sri Lankan spices

Lamb Chops

Juicy, tender lamb chops marinated in spices and grilled to perfection.

Seekh Kebab

Minced meat skewers flavoured with spices and grilled, offering a delicious smoky flavour.

Tandoori Pomfret

Pomfret marinated in a blend of yogurt, tandoori spices and fresh herbs, then grilled to smoky perfection. Served with salad and chutney

Chicken Spring Roll

Crispy rolls filled with spiced shredded chicken and fresh vegetables, served with tangy sweet chili sauce.

Tandoori Chicken Wings

Juicy chicken wings marinated in classic tandoori spices, grilled over flame for a smoky, bold flavour.

Chicken Lollipop

Frenched chicken leg piece marinated in spicy batter, deep-fried to crispy perfection - served with a tangy garlic sauce.

Chilli Chicken

A fiery, crispy chicken stir-fry with bell peppers and onions, smothered in a tangy chilli sauce.

Chicken 65

Deep-fried marinated chicken in a blend of spices, perfect for a spicy, crunchy appetizer.

Tandoori Quarter Chicken

Tender chicken marinated in a blend of spices and yogurt, cooked in a traditional clay tandoor for a smoky flavour.

Fish Ambarsari

Tilapia fillets marinated in ginger-garlic paste, lemon juice, ajwain, and chickpea flour, deep-fried to golden perfection. Served with tangy tamarind chutney and refreshing mint sauce.

Prawn Manchurian

Crispy prawns tossed in a spicy Indo-Chinese sauce with garlic, chilies, and spring onions.

Chicken Manchurian

Tender chicken pieces cooked in a spicy, tangy, and slightly sweet sauce with a perfect balance of flavours.

King Fish Fry

King fish steak marinated in the chef's special spice blend, pan-fried to perfection and served with stir-fried spring onions.

Nethali Fry

Anchovy fish fried packed with intense flavours

Prawn Fry

Juicy prawns marinated in aromatic spices and pan-fried until golden and flavorful.

Mutton Fry

Sri Lankan-style fried mutton, crispy and cooked with bold, flavourful spices.

Mutton Devil

Spicy and flavourful mutton, stir-fried with a blend of Sri Lankan spices for an unforgettable taste.

Nethali Devil

Anchovy fish cooked in a fiery Sri Lankan devil sauce, packed with intense flavours.

Popadoms

Mixed Poppadoms basket served with mango chutney, mint chutney, tamarind chutney

Veg Spring Rolls

Crispy golden rolls stuffed with a colorful mix of fresh vegetables and aromatic spices, served with sweet chili sauce.

Chilli Paneer

Cubes of paneer cooked in a spicy and tangy sauce with bell peppers and onions.

Crispy Okra

Fresh okra deep-fried to perfection with a light, crispy coating.

Tandoori Broccoli

Fresh broccoli florets marinated in a rich tandoori blend, char-grilled and served with mint yoghurt dip.

Cauliflower Manchurian

Crispy-fried cauliflower tossed in a zesty Indo-Chinese sauce with garlic, soy, and spring onions.

Mogo Chilli or Garlic & Pepper

Fried cassava cubes tossed in a spicy chilli sauce, offering a crispy and flavourful bite.

Cauliflower 65

Crispy cauliflower florets marinated in a spicy batter and deep-fried for a tangy & crunchy snack.

Salt & Pepper Paneer

Deep fried paneer, onion, red chilli, garlic, salt, pepper

Paneer Tikka

Grilled cubes of marinated paneer seasoned with aromatic spices

Rasam

A tangy and flavourful South Indian soup made with tamarind, tomatoes, and a blend of spices.

Tom Yum Soup

A divine soup known for its bold flavours of lemongrass, lime leaves & chillis.

Manchurian Chicken Soup

A hearty Chinese-inspired soup made with chicken & vegetables with a touch of spice and depth.

Chicken Nuggets & French Fries

Fish Fingers & French Fries

Plain Dosa

Crispy, golden and thin served hot with chutney and sambar

Plain Rice

Steamed white rice, the perfect side to complement a variety of curries and gravies.

Pilau Rice

Fragrant rice cooked with whole spices such as cumin, cloves, and cinnamon, offering a flavourful side dish.

Veg Fried Rice

Rice cooked with a blend of mixed vegetables, seasoned with aromatic spices, providing a tasty vegetarian option.

Egg Fried Rice

Stir-fried rice with scrambled eggs, vegetables, and seasonings, offering a simple yet flavourful dish.

Kebab Roll

Minced meat skewers flavoured with spices and grilled served with naan and salad

Chicken Tikka Wrap

Chicken tikka wrap served with chips

Baby Squid

Spicy and flavourful baby squid, stir-fried with a blend of Sri Lankan spices for an unforgettable taste.

Kizhi Parotta

Three parotta's layered with Mutton or Chicken curry finished with a Sri Lankan Omelette on top

Crab Roast

Fresh crab cooked in a spicy, aromatic blend of spices, roasted to perfection

Chatti Sooru

A traditional Keralan dish with rice in a clay pot along with a mix of flavourful curries, pickles and other accompaniments.

Mix Grill

Tandoori style grilled chicken, sheesh kebab, lamb chops with vegetables.

Mix Devil

A fiery and flavourful stir-fry combining Chicken, Mutton, Prawns, Calamari with onions, peppers and chili sauce. This dish balances sweet, spicy and tangy flavours.

Singapore Rice Noodles (Chinese Flavour)

Stir-fried rice noodles with your choice of options.

Fried Rice (Chinese Flavour)

Stir-fried rice with vegetables and seasoned with a blend of spices with your choice of options.

Biryani (Indian / Pakistan Flavour)

Aromatic basmati rice layered with fragrant spices mixed with your choice of options.

Kothu Roti (Sri Lankan Flavour)

A Sri Lankan dish with chopped roti, mixed with your choice of options.

Chow Mein (Chinese Flavour)

Egg noodles, carrot, cabbage, spring onion, bean sprout with your choice of options.

Milk Hoppers

A Sri Lankan specialty, these are bowl-shaped pancakes made from fermented rice flour.

Plain Naan

Soft traditional Indian flatbread.

Cheese Naan

Soft naan filled with melted chess, creating a deliciously rich gooey bread that pairs perfectly with curries

Peshwari Naan

Sweet and nutty naan filled with coconut, raisins, and almonds - a perfect complement to spicy curries.

Parotta

A flaky, layered flatbread made of plain flour dough.

Veechu Roti (2pcs)

A thin, crispy Sri Lankan style flatbread, often served with a variety of curries and chutneys.

Keema Naan

Soft, tandoor-baked naan stuffed with spiced minced lamb, served hot and bursting with flavour.

Plain Dosa

Crispy, golden and thin served hot with chutney and sambar

Ghee Roast

A flavourful crispy dosa cooked with rich ghee, buttery taste with every crunchy bite served with chutney and samber

Masala Dosa

A crispy, thin pancake made from rice and lentil batter, filled with spiced potato filling, served with coconut chutney and sambar.

Dhal

A comforting lentil curry made with yellow lentils, seasoned with spices, cooked to a perfect consistency, served as a wholesome vegetarian dish.

Aubergine Curry (Sri Lankan)

A Sri Lankan-style curry made with tender aubergines (eggplant), cooked in aromatic spices, coconut milk for a rich & savoury flavour.

Bombay Aloo

Spiced potatoes sautéed with mustard seeds, turmeric, and aromatic herbs, creating a flavorful and vibrant side dish.

Aloo Gobi

A classic combination of potatoes and cauliflower cooked with mild spices and herbs for a flavorful, comforting dish.

Aloo Methi

Potatoes cooked with fresh fenugreek leaves and mild spices, offering a fragrant and comforting dish.

Aloo Saag

Tender potatoes cooked with spinach and mild spices, creating a warm and comforting vegetable dish.

Bhindi Dopyaza

Okra cooked with plenty of onions added at two stages, along with mild spices, for a flavorful and aromatic dish.

Dal Makhani

A creamy, rich lentil dish made with whole black lentils and kidney beans, simmered with butter, cream & aromatic spices for a smooth, comforting flavor.

Veg Korma

A smooth, creamy curry made with yogurt, nuts, and aromatic spices. Rich and flavorful.

Veg Karahi

A vibrant mix of fresh vegetables cooked with tomatoes, ginger, garlic, and spices in a wok-style pan, creating a flavorful and aromatic dish.

Paneer Matar

Soft paneer cubes and green peas cooked together in a mildly spiced tomato-based sauce for a creamy and comforting dish.

Paneer Tikka Masala (Sri Lankan)

Spiced creamy and flavorful Indian cottage cheese dish

Paneer Butter Masala (Indian/Pakistani Flavour)

Grilled paneer pieces served in a spiced, creamy tomato sauce, offering a smoky flavour and a rich, tangy curry.

Korma

A smooth, creamy curry made with yogurt, nuts, and aromatic spices.Rich and flavorful.

Jalfrezi

A spicy, stir-fried curry with bell peppers, onions, and tomatoes, cooked in a rich, tangy sauce with bold spices.

Saag

A wholesome curry made with spinach and mustard leaves with cream, blended into a smooth, flavorful dish with traditional Indian herbs.

Dopyaza

A flavorful dish made with a generous amount of onions added at two stages of cooking, combined with tomatoes and aromatic herbs for a rich, well-balanced taste.

Buna

A rich dish with tender Lamb cooked with caramelized onions, tomatoes, and spices, creating a thick and flavorful sauce.

Chicken Tikka Masala

Grilled chicken pieces in a rich, creamy tomato-based sauce, spiced to perfection.

Butter Chicken

Tender chicken cooked in a creamy tomato gravy, known for its rich, buttery flavour.

Chicken Methi

Succulent chicken cooked with fresh fenugreek leaves and mild spices, resulting in a flavorful and aromatic dish.

Lamb Karahi

A rich, spiced lamb curry cooked in a wok with tomatoes, onions, and a blend of aromatic spices.

Lamb Methi

Tender lamb pieces cooked with fresh fenugreek leaves and mild spices, creating a fragrant and flavorful dish

Mutton Curry (Sri Lankan Flavour)

Slow-cooked mutton in a flavourful, aromatic gravy with bold spices.

Prawn Curry with Green Mango (Sri Lankan Flavour)

Tender prawns cooked in a tangy, spicy curry with refreshing zest of green mango

Malabar Fish Curry

A tangy, spicy South Indian curry made with fish, coconut milk, and traditional Malabar spices.

Goan Fish Curry

A tangy and flavorful fish dish cooked in a coconut milk-based sauce with tamarind, mustard seeds, and a blend of aromatic spices.

Crab Curry (Sri Lankan Flavour)

A rich, aromatic curry made with fresh crab and a mix of spices, served with a thick, flavourful gravy.

Brownie Sundae

Luxurious chocolate ice cream rippled with a chocolate fudge brownie rich sauce, topped with chocolate brownie chunks.

Cookies and Cream

A rich chocolatey cookie dunked in delicious, creamy vanilla ice cream to satisfy the milk and cookies kid in all of us.

Bueno

Creamy hazelnut ice cream, topped with roasted hazelnut, rippled with bueno sauce.

Simply Lotus

Lotus biscoff ice cream, caramelised biscuit ice cream with biscuit pieces. Presented in a unique glass.

Strawberry Flute

Luxury Vanilla & Strawberry ice cream swirled with strawberry sauce. Presented in a unique glass.

Passion Pot

Luxurious mango flavoured ice cream, rippled with passion fruit sauce and topped with papaya pieces.

Matka Kulfi

Creamy and luscious dessert made with pistachio kulfi ice cream, containing saffron, topped with almond & pistachio nuts.

Pistachio Cheesecake

Luxurious Pistachio Cheesecake drizzled with pistachio chocolate sauce topped with pistachio nuts.

Chocolate Fondant

A must-have two textured dessert with a delightfully soft exterior and a perfectly molten centre, with an intense chocolate taste. (served hot)

Hazelnut Fondant (Vegan)

An iconic fondant with the liquid centre reinvented as a vegan version with no ingredients of animal origin. (served hot)

Tartufo Al Cioccolato

Chocolate gelato with a delicious cream gelato centre, decorated with cocoa powder.

White Tartufo

Coffee gelato centre surrounded by 'panna' cream gelato and covered with meringue pieces.

Mango & Coconut Cake

A light and fresh dessert, well balanced between the sweetness of mango and coconut, and the tanginess of passion fruit.

Sticky Toffee Pudding

Toffee flavoured sponge pudding with a sticky toffee flavoured sauce. (served hot)

Mango Delight

Half of a real mango skin filled with natural mango sorbet ice cream.

Kiddie Surprise / Punky

Kiddie Surprise - Vanilla ice cream with caramel delicious milk chocolate egg with a free toy. Punky - Vanilla ice cream in a toy.